Monday, September 28: Swedish meatballs, parslied potatoes, peas and carrots, tropical fruit, and bread.
Tuesday, September 29: Mandarin orange chicken, baked potato, Oriental vegetables, fresh fruit, chocolate pudding with topping, and bread.
Wednesday, September 30: Cabbage beef soup, turkey sandwich, crackers, and apple crisp with topping.
To order meals, call Margaret at Timber Lake at 605-865-36…