Beef, buffalo and garden produce served at Timber Lake School’s Harvest Festival
Student Brandt Ducheneaux and science teacher Luann Lindskov get beef and buffalo burgers ready for serving.
LEFT: Supt. Dan Martin (RIGHT) manned the grill, as Jayme Murray, director of the CRST Buffalo Authority (BACK, LEFT) and students James Bowlby and Ethan Goldade offered advice.
ABOVE: Colorful gourds weren’t on the menu but were free for the taking.
The Nilson kids (Garrett, Stella and Clara) enjoyed the Harvest Festival meal, which was also Stella’s birthday supper. Photos by Kathy Nelson
About 60 people feasted on beef and buffalo burgers and produce from Timber Lake School’s Healing Hands Garden at the Harvest Festival held August 14 at the garden.
The Cheyenne River Sioux Tribe Buffalo Program and Cheyenne River Farm to School Program provided the burgers, and volunteers prepared dishes including soup, potato salad, coleslaw, gazpacho, salsa, corn, green beans, melon chunks, and …
