Maureen Beer, Timber Lake
Crust:
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter Mix in bowl until crumbly.. Save
3/4 cup. Press remaining into 9x13 baking pan. Bake 15 minutes at
350 degrees.
Filling:
2 eggs
3/4 cup sugar
1/2 cup sour cream
1/3 cup flour
1/8 tsp. salt
3 cups blueberries, fresh or frozen Whisk eggs in bowl. Add sugar, sour cream, flour and salt and mix. Fold in blueberries. Pour filling onto baked crust. Sprinkle remain…