Monday, August 8: Breaded baked fish, tater tots, coleslaw, orange wedges, and bread
Tuesday, August 9: Chef’s choice
Wednesday, August 10: Happy Birthday! Baked steak with mushroom gravy, baked potato with sour cream, cooked carrots, fruit cocktail, bread, and cake.
Thursday, August 11: Mandarin orange chicken, parslied potatoes, broccoli, cranberry crunch salad, and bread
Friday, August 12: Ham, swe…