Monday, October 17: Salisbury steak w/gravy, baked potato, California vegetables, peaches, and bread.
Tuesday, October 18: Chef ’s choice.
Wednesday, October 19: Taco salad w/meat and beans, apple crisp, and vanilla ice cream.
Thursday, October 20: Oven omelets, hashbrown patty, glazed carrots, fruit muffin, and orange juice.
Friday, October 21: Fish sandwich, sweet potatoes, green beans, pears, and J…