SENIOR MENU

Monday, December 21: Cream of potato soup, ham and cheese sandwich, English pea salad, and apples with sugar and cinnamon.

Tuesday, December 22: Spanish rice with hamburger, seasoned spinach, orange juice, fruit cocktail, and bread.

Wednesday, December 23: Chef’s choice.

Thursday, December 24: Christmas meal - Roast beef, mashed potatoes with gravy, green bean casserole, cranberry crunch salad, desse…