SENIOR MENU

Monday, January 11: Baked chicken, sweet potato, mixed vegetables, cranberry sauce, apple juice, and bread.

Tuesday, January 12: Homemade tomato soup, cold cheese sandwich, peaches, banana, and oyster crackers.

Wednesday, January 13: Birthday dinner - Beef noodle Stroganoff, broccoli, pineapple tidbits, cake and ice cream and bread.

Thursday, January 14: Chef’s choice.

Friday, January 15: Hungarian go…