Monday, March 15: Baked chicken, sweet potato tots, green beans almondine, tomato spoon salad, tropical fruit, and bread.
Tuesday, March 16: Spanish rice with hamburger, seasoned spinach, carrots, grape juice, and bread.
Wednesday, March 17: St. Patrick’s Day. Chef’s choice.
Thursday, March 18: Beef stew, whole wheat dinner roll, pineapple tidbits, pudding with topping.
Friday, March 19: Belgian waffl…