Monday, April 19: Beef cabbage soup, turkey sandwich, marinated vegetable salad, and fruit cocktail.
Tuesday, April 20: Citrus diced chicken, oven baked rice, green beans Almondine, fresh seasonal fruit, and bread.
Wednesday, April 21: Breaded baked fish, peas, parslied carrots, tomato juice, pears, and bread.
Thursday, April 22: Pork roast, mashed potatoes with gravy, California vegetables, cranberr…