Monday, May 24: Chef’s Choice.
Tuesday, May 25: Pizza casserole, Italian vegetables, tossed salad, fruit cocktail, and garlic bread.
Wednesday, May 26: Chicken in celery sauce, sliced potatoes, Carolina beans, peaches, tomato and bread.
Thursday, May 27: Sierra beef casserole, seasoned spinach, carrots, cooked apples, and bread.
Friday, May 28: Chicken bacon ranch wrap, tomato salad, tomato spoon sala…