Monday, October 5: Breaded baked fish, baked potato with sour cream, Harvest beets, pineapple tidbits, and bread.
Tuesday, October 6: Chicken fried steak, diced potatoes with milk gravy, peas and carrots, apricots, and bread.
Wednesday, October 7: Chicken wild rice soup, egg salad on a croissant, Mandarin oranges, tomato juice, and crackers.
Thursday, October 8: Swiss steak with tomato and…
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