Monday, July 19: Chicken fried steak, mashed potatoes with country gravy, peas, apricots, and bread.
Tuesday, July 20: Spanish rice with hamburger, refired beans, corn O’Brien, tropical fruit, and bread
Wednesday, July 21: Crispy chicken sandwich, sweet potato tots, coleslaw, tomato slices on leaf lettuce, and grapes
Thursday, July 22: Chef’s choice
Friday, July 23: Turkey roast, sliced potatoes with …