SENIOR MENU

Monday, July 26: Chunky chicken vegetable soup, garlic bread, V-8 juice, and tropical fruit.

Tuesday, July 27: Salisbury steak with gravy, baked potato, cooked carrots, Mandarin oranges, and bread

Wednesday, July 28: Sloppy Joe on a bun, Country Time Macaroni Salad, broccoli and cauliflower in cheese sauce, and cooked apples

Thursday, July 29: Cream turkey over diced potatoes, California vegetables, …