SENIOR MENU

Monday, August 2: Spaghetti with meat sauce, Italian vegetables, banana, chocolate pudding with topping, and garlic bread

Tuesday, August 3: Sweet and sour chicken, oven baked rice, broccoli, apricots, and bread

Wednesday, August 4: Chef salad with French dressing, crackers, peaches, fruit muffin

Thursday, August 5: Sausage gravy over a biscuit, Brussels sprouts, squash, tomato juice, and pineapple t…