Monday, Sept. 20: Ham, scalloped potatoes, carrots, applesauce, and bread
Tuesday, Sept. 21: Belgian waffle with syrup, tossed salad with tomatoes, banana with peanut butter, and orange juice
Wednesday, Sept. 22: Loaded baked potato with Sloppy Joe meat, Corn O’Brien, peaches, jello with topping and bread
Thursday, Sept. 23: Minestrone soup, garlic bread, balsamic cucumbers, and apricots.
Friday, Sept…