SENIOR MENU

Monday, September 27: Roasted chicken with sliced potatoes and gravy, peas and carrots, cranberry sauce, cooked apples and bread.

Tuesday, September 28: Beef stew, dinner roll, pineapple tidbits, and pudding with topping.

Wednesday, September 29: Breaded baked fish, potato wedges, coleslaw, peach crisp, and bread

Thursday, September 30: Spaghetti with meat sauce, Italian vegetables, tossed salad with…