SENIOR MENU

Monday, November 22: Mandarin orange chicken, oriental blend vegetables, sliced parslied potatoes, fruit cocktail, pudding with topping and bread.

Tuesday, November 23: Beef noodle stroganoff, mixed vegetables, coleslaw, applesauce, and bread

Wednesday, November 24: Chefs choice

Thursday, November 25: Thanksgiving. Closed

Friday, November 26: Closed