Monday, February 21: President’s Day. Site closed.
Tuesday, February 22: Chef’s choice
Wednesday, February 23: Sierra chicken casserole, seasoned spinach, roasted baby carrots, mixed berries, and bread.
Thursday, February 24: Beef stew, biscuit, tossed salad with tomato, fruit yogurt, and cranberry juice.
Friday, February 25: Taco salad with meat and beans, crackers, jello with fruit, and a banana.