Monday, Mar. 14: Ham, sweet potatoes, Brussel sprouts, cooked apples and bread.
Tuesday, Mar. 15: Beef noodle stroganoff, California vegetables, tomato juice, peaches with blueberries and bread
Wednesday, Mar. 16: Chicken in celery sauce, parslied potatoes, glazed carrots, and strawberries with whipped topping.
Thursday, Mar. 17: St. Patrick’s Day. Chef’s choice.
Friday, Mar. 18: Baked fish, peas and …