SENIOR MENU

April 4: Swiss steak w/onion and tomato, cheesy mashed potatoes, green beans, pears, and bread.

April 5: Chicken pot pie topped with a biscuit, broccoli, fruit cocktail, and tomato juice.

April 6: Meatloaf, potato wedges, California vegetables, chocolate pudding, banana, and bread.

April 7: Chicken Parmesan, scalloped potatoes, Brussels sprouts, orange wedges, vanilla ice cream, and bread.

April 8: Po…