Monday, April 25: Hungarian goulash, cooked cabbage, peas and carrots, tropical fruit, and bread.
Tuesday, April 26: Chef’s choice.
Wednesday, April 27: Taco salad w/ meat and beans, cottage cheese, pineapple tidbits, and ice cream.
Thursday, April 28: Baked chicken, sweet potatoes, Parmesan green beans, cinnamon apples, and bread.
Friday, April 29: Sloppy Joe on a bun, potato salad, carrots, and pear…