SENIOR MENU

Monday, May 2: Salisbury steak w/gravy, sliced potatoes, California vegetables, peaches, and bread.

Tuesday, May 3: Mandarin orange chicken, baked potato, peas, fruit cocktail, and bread.

Wednesday, May 4: Scrambled eggs w/bacon, cheese, hash brown patty, zucchini, banana, tomato juice, and bread.

Thursday, May 5: Mexican chicken soup, pudding w/topping, cinnamon apples, churro, and bread.

Friday, May…