Monday, May 9: Lasagna rotini, Italian vegetables, coleslaw, pears, and garlic bread.
Tuesday, May 10: Chicken pot pie topped with a biscuit, broccoli, peaches, and orange juice.
Wednesday, May 11: Hamburger on a bun, leaf lettuce and tomato slices, baked beans, potato salad, tropical fruit, and cake.
Thursday, May 12: Cider braised pork, peas and carrots, country time macaroni salad, cinnamon apples…