SENIOR MENU

Monday, June 6: Mandarin orange chicken, baked potato, broccoli, plums, and bread.

Tuesday, June 7: Hungarian goulash, cooked cabbage, cooked carrots, peaches, and bread.

Wednesday, June 8: Beef noodle Stroganoff, peas, applesauce, cake, vanilla ice cream, bread.

Thursday, June 9: Chicken patty, potato wedges, California vegetables, cinnamon apples, tomato juice, and bread.

Friday, June 10: Turkey roa…