June 20: Chicken fried steak, sliced potatoes w/milk gravy, peas and carrots, applesauce, and bread.
June 21: Chef’s choice,
June 22: Chili, cornbread, seasonal fresh fruit, and Jello w/topping.
June 23: Chicken bacon ranch wrap with lettuce, cool cucumber salad, blanched baby carrots, and banana.
June 24: Hamburger on a bun, baked beans, leaf lettuce and sliced tomatoes, potato salad, and pineapple t…