SENIOR MENU

Monday, July 4: Closed

Tuesday, July 5: Closed

Wednesday, July 6: Swiss steak with onion and tomato, baked potato with sour cream, green beans, pears, and bread.

Thursday, July 7: Crispy chicken sandwich, leaf lettuce and tomato slices, sweet potato tots, coleslaw, and grapes.

Friday, July 8: Scrambled eggs with cheese, sausage link, tri-tater hashbrowns, carrots, Mandarin oranges, and fruit muffin.