Senior menus for Dupree

January 18: Fish sticks, tater tots, side salad, peaches, and lemon bread. January 19: Pork chops, Brussels sprouts, mashed potatoes, Mandarin orange, and eclair. January 20: Spaghetti, steamed vegetables, apple, and brownie. January 21: Burritos, beans, corn, Mandarin orange, and Danish. January 22: Lunch meat sandwich, potato salad, peaches, and cake.

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