Timber Lake School menu

Monday, March 7: Breakfast: French toast, bacon, fruit, juice, and milk. Lunch: Unbreaded chicken patty, whole grain bun, broccoli, fruit, and milk.

Tuesday, March 8: Breakfast: Cereal, beef stick, fruit, juice, and milk. Lunch: Sloppy Joe, corn, fruit, and milk.

Wednesday, March 9: Breakfast: Omelet, banana bread, fruit, juice, and milk. Lunch: Chicken fried steak, mashed potatoes, dinner roll, fru…