Monday, January 30: Breakfast: French toast, juice, fruit, and milk. Lunch: Chicken enchiladas, corn, pears, and milk.
Tuesday, January 31: Breakfast: Benefit bar, juice, fruit, and milk. Lunch: Chicken fried steak, baked beans, bread slice, pineapple, and milk.
Wednesday, February 1: Breakfast: Cereal, juice, fruit, and milk. Lunch: Spaghetti and meat sauce, garlic breadstick, green beans, strawber…