Six weeks ago, we brought home six Finnsheep ewes, a milking breed from – you guessed it – Finland. Earlier in the summer, I’d been traveling through Wisconsin and met my first ‘family milk sheep.’ I was enamored by the idea, so when a dairy a few hours south of us put up an ad about downsizing, and one of the ewes was scheduled to lamb in mid-September, I was thrilled. Sheep milk is ...
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