Cayn Gill, son of Brent & Emily Gill “Buy a big turkey. My mom puts a bunch of seasonings all over it. Then you cook it in the oven on ‘hot’ but don’t ask me for how long. Check on it a few times while it’s cooking and when your turkey beeps that means its done and you can eat it.”
Elliot Schweitzer, daughter of Brent & Mandy Schweitzer “Get a turkey, but I don’t know how. You should probably season it, but I don’t know how, and then bake it in your oven, but I don’t know for how long. I know you have to cook it on medium but I don’t know how long it should stay cooking.”
Trevor Aberle, son of Casey & Melissa Aberle “Go out and shoot a turkey. Make sure it’s dead and then take all its skin off and clean it. You have to cook it in the oven for 30 minutes with the setting at 150. When it beeps it’s time to take it out of the oven or it will burn.”
Ramzi Veit, daughter of Roy & Mikki Veit “First, buy a turkey and put salt on it. Then you should cook it for like 20 minutes at about ... I’d say 40 degrees ... until it turns kind of brown and smells good. Some turkeys beep when they’re done cooking but some don’t.”
Zeke Vogel, son of Fred & Lakota Vogel “If you have turkeys on your farm you should catch one and kill it. Probably shoot it. Then take the skin off. You shouldn’t bake it but cook it some other way for maybe 5 minutes. Turkeys beep when they’re done cooking and then you can eat it.”
With the Thanksgiving holiday upon us, the staff at the
held its annual meeting to plan the company Thanksgiving dinner. As we ran down the list of items we're going to need for a bountiful feast, business manager Faye Kraft gasped, 'Where's the recipe for the turkey?'
Sure enough, our award-winning recipe for roast turkey was missing. In hindsight, we probably should have stored it in the safe rath…
