Cayn Gill, son of Brent & Emily Gill “Buy a big turkey. My mom puts a bunch of seasonings all over it. Then you cook it in the oven on ‘hot’ but don’t ask me for how long. Check on it a few times while it’s cooking and when your turkey beeps that means its done and you can eat it.”
With the Thanksgiving holiday upon us, the staff at the
held its annual meeting to plan the company Thanksgiving dinner. As we ran down the list of items we're going to need for a bountiful feast, business manager Faye Kraft gasped, 'Where's the recipe for the turkey?'
Sure enough, our award-winning recipe for roast turkey was missing. In hindsight, we probably should have stored it in the safe rath…
