Monday, July 27: Salisbury steak with gravy, sliced potatoes, California vegetables, orange juice, cranberry sauce, and bread.
Tuesday, July 28: Ham, parslied potatoes, peas, orange, applesauce, and bread.
Wednesday, July 29: Spaghetti with meat sauce, Italian vegetables, squash, Mandarin oranges, and garlic bread.
Thursday, July 30: Baked chicken, baked sweet potato, green beans, tomato spoon salad, pears, and bread.
Friday, July 31: Chili, corn bread, spinach salad, and peaches.
To order meals, call Margaret at Timber Lake at 605-865-3634 (home) or 605-848-6272 (cell) or Kyle at Isabel at 466-2141 one day ahead.
Carry out only. No dining in.