SENIOR MENU

Monday, October 19: Sloppy Joe on a bun, potato wedges, green beans, and fruit cocktail.

Tuesday, October 20: Applesauce pork, baked sweet potato, Harvest beets, orange and bread.

Wednesday, October 21: Chili, corn bread, fruit yogurt, and strawberries.

Thursday, October 22: Scrambled eggs with cheese, herb diced potatoes, glazed carrots, Mandarin oranges, and a cinnamon roll.

Friday, October 23: Beef…