Monday, November 9: Mexican chicken soup with cheese, crackers, tossed salad, and an orange.
Tuesday, November 10: Happy Birthday. Chef’s choice.
Wednesday, November 11: No meals - Veterans Day.
Thursday, November 12: Chicken fried steak, mashed potatoes with milk gravy, peas and carrots, apricots, and bread.
Friday, November 13: Barbecue chicken, baked potato, glazed carrots, banana, and bread.
To ord…