Monday, November 23: Hamburger on a bun, potato salad, baked beans, tomato slices on leaf lettuce, and fruit cocktail.
Tuesday, November 24: Chicken Parmesan with marinara, Italian vegetables, tossed salad with tomatoes, orange, and garlic bread.
Wednesday, November 25: Baked steak with mushroom gravy, herb diced potatoes, brocolli/cauliflower with cheese, peach crisp with topping, and bread.
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