SENIOR MENU

Monday, January 11: Baked chicken, sweet potato, mixed vegetables, cranberry sauce, apple juice, and bread. Tuesday, January 12: Homemade tomato soup, cold cheese sandwich, peaches, banana, and oyster crackers. Wednesday, January 13: Birthday dinner - Beef noodle Stroganoff, broccoli, pineapple tidbits, cake and ice cream and bread. Thursday, January 14: Chef’s choice. Friday, January 15:…

To access content, please login or purchase a subscription.