Senior menus for Dupree

January 18: Fish sticks, tater tots, side salad, peaches, and lemon bread.

January 19: Pork chops, Brussels sprouts, mashed potatoes, Mandarin orange, and eclair.

January 20: Spaghetti, steamed vegetables, apple, and brownie.

January 21: Burritos, beans, corn, Mandarin orange, and Danish.

January 22: Lunch meat sandwich, potato salad, peaches, and cake.