Monday, Feb. 8: Sausage gravy over a biscuit, Brussels sprouts, baked squash, and fruit cocktail.
Tuesday, Feb. 9: Chicken and noodles, peas and carrots, tossed salad with tomatoes, Mandarin oranges, and a bread stick.
Wednesday, Feb. 10: Birthday meal. Chef’s choice with cake.
Thursday, Feb. 11: Swiss steak with onion and tomatoes, baked potato with sour cream, green beans, banana, and bread.
Friday,…