SENIOR MENU

Monday, March 29: Salisbury steak with gravy, herb diced potatoes, California vegetables, strawberry applesauce, bread.

Tuesday, March 30: Autumn chicken, glazed carrots, green beans, pears, bread.

Wednesday, March 31: Taco salad, Acini de Pepe salad, peaches, ice cream, bread.

Thursday, April 1: Chunky chicken vegetable soup, garlic bread, V-8 juice, banana.

Friday, April 2: Salmon patty, cooked cabb…