Monday, May 10: Barbecue chicken legs, potato wedges, English pea salad, cooked cinnamon apples, and bread.
Tuesday, May 11: Breaded baked fish, herb diced potatoes, stewed tomatoes, fruit cocktail, jello with topping, and bread.
Wednesday, May 12: Happy Birthday. Hamburger on a bun, leaf lettuce and tomato slices, potato salad, carrots, orange, and cake.
Thursday, May 13: Chicken Alfredo linguini, b…