SENIOR MENU

Monday, October 17: Sloppy Joe on a bun, baked potato, mixed vegetables, and pineapple tidbits.

Tuesday, October 18: Swedish meatballs, parslied potatoes, carrots, pears, and bread.

Wednesday, October 19: Chicken wild rice soup, egg salad on a croissant, mandarin oranges, tomato juice, and crackers.

Thursday, October 20: Meat loaf, herb diced potatoes, broccoli, applesauce, and bread.

Friday, October …