Monday, August 23: Salisbury steak with gravy, sliced potatoes, mixed vegetables, strawberry pears, and bread.
Tuesday, August 24: Chef’s choice
Wednesday, August 25: Chunky chicken vegetable soup, garlic bread, V-8 juice and a banana
Thursday, August 26: Beef tips in gravy over mashed potatoes, California vegetables, fruit crisp and bread
Friday, August 27: Lasagna rotini, peas, coleslaw, apricots, a…