Monday, Nov. 1: Swiss steak with tomatoes and onion, baked potato, California Blend vegetables, pears, and bread.
Tuesday, Nov. 2: Chicken pot pie topped with a biscuit, broccoli, peaches, and tomato juice.
Wednesday, Nov. 3: Cabbage beef soup, chicken salad sandwich, cooked apples, and grape juice.
Thursday, Nov. 4: Chicken parmesan oven baked rice, parslied carrots, banana, and bread
Friday, Nov. 5:…