January 24: Hungarian goulash, corn, broccoli, tropical fruit, vanilla pudding w/topping, and bread.
January 25: BBQ beef on a bun, baked potato, carrots, and pears.
January 26: Autumn chicken, sweet potatoes, peas, peach crisp w/ topping, and bread.
January 27: Chef’s choice.
January 28: Swiss steak w/tomatoes and onions, Parmesan potatoes, seasoned spinach, applesauce, and bread.