CRST Farm to School donation beefs up school lunches

  • The Timber Lake School kitchen staff received the first shipment of donated beef from the Cheyenne River Farm to School program on March 4. L-R are Diane Goldade, Jayme Murray (irector of the Farm to School Program), Peg Ley, and Robin Hinsz. The beef was donated by Pat and Kasey Maher of Timber Lake.
    The Timber Lake School kitchen staff received the first shipment of donated beef from the Cheyenne River Farm to School program on March 4. L-R are Diane Goldade, Jayme Murray (irector of the Farm to School Program), Peg Ley, and Robin Hinsz. The beef was donated by Pat and Kasey Maher of Timber Lake.
  • Jayme Murray wheels the first 450 pounds of donated beef into the school kitchen freezer.
    Jayme Murray wheels the first 450 pounds of donated beef into the school kitchen freezer.
    School lunches often get a bad rap. While schools strive to provide healthy meals to students, kids will tell you that sometimes those meals just don’t taste very good. Thanks to a new program aimed at connecting local beef and buffalo producers with schools on the Cheyenne River Sioux Reservation, lunch for students and staff at the Timber Lake School just got better. On ...

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