May 16: Sausage gravy over a biscuit, Brussels sprouts, squash, and applesauce.
May 17: Chicken fried steak, mashed potatoes w/milk gravy, carrots, fruit cocktail, and bread.
May 18: Chicken and wild rice soup, spinach salad w/almonds and Craisins, peach crisp w/topping, and crackers.
May 19: BBQ beef on a bun, mixed vegetables, baked potato w/sour cream, and pineapple tidbits.
May 20: Chef salad w/li…