May 23: Chef’s choice.
May 24: Swedish meatballs, sliced potatoes, peas and carrots, coleslaw, tropical fruit, and bread.
May 25: Chicken Linguini Alfredo, broccoli, glazed carrots, peaches, and garlic bread.
May 26: Meatloaf, herb diced potatoes, green beans, orange wedges, and bread.
May 27: Pork roast, mashed potatoes w/gravy, peas, cranberry sauce, applesauce, and bread.
May 30: Closed, Memorial Da…