Monday, August 15: Sausage gravy over biscuit, Brussels sprouts, squash, tomato juice, and pineapple tidbits
Tuesday, August 16: Hungarian goulash, cooked cabbage, corn, strawberry pears, and bread
Wednesday, August 17: Barbecue chicken on a bun, potato wedges, mixed vegetables, and peach crisp
Thursday, August 18: Split pea soup, turkey sandwich, leaf lettuce, and tomato slices, potato salad, and ma…