December 19: Chef ’s choice.
December 20: Breaded baked fish, herb diced potatoes, broccoli, pears, and bread.
December 21: Chicken patty, mixed vegetables, baked beans, tropical fruit, and bread.
December 22: (Christmas dinner) Pork loin w/dressing and gravy, sweet potatoes, peas, cinnamon apple. (Make reservations by Friday, Dec. 16) December 23: Chili, cornbread, blanched baby carrots, and applesa…