December 27: Chicken ala king over rice, Asian vegetables, pineapple tidbits, fortune cookie, and bread.
December 28: Hamburger on a bun, potato salad, California vegetables, and Mandarin oranges.
December 29: Beef noodle Strognaoff, green beans, squash, fruit cocktail, and bread.
December 30: Creamed chicken over a biscuit, peas, and peach crisp w/ topping.
(To order meals, call Margaret at 605-848-6272 one day ahead.)